1. The stainless steel steamer is selected from 304 food grade stainless steel, which meets the national quality standards, is corrosion-resistant and is not easy to rust, and keeps cooking away from the danger of heavy metals.
2. The steamer is made of 0.5mm thick stainless steel. The integrated molding process makes the steamer stronger and more resistant to deformation. At the same time, the large-hole hollow bottom can increase the steam throughput, shorten the cooking time, and improve the efficiency.
3. There are three convex hull designs at the bottom of the steamer, which can prevent food from directly touching the table top, which is more hygienic.
4. The bottom of the pot adopts a three-layer composite structure, and is pressed by a 2500-ton machine with a stamping process. Stronger and more durable, better heat-gathering power, more uniform heating, faster heating and faster cooking, more energy-saving and environmentally friendly. At the same time, the function of heat conduction and magnetism is strengthened, and it is multi-functional and compatible, and both gas stoves and induction cookers can be used.
5. One pot with multiple functions, various combinations, convenient storage.
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