1. Pot body material: SPCC carbon steel
2. Accessories material: pot cover 201 edging (seamless connection) + imported oak
3. High-purity iron for food contact, natural quality, without any chemical coating, purer and easier to release iron.
4. From mining, selection to forging of raw materials, raw iron ore undergoes extraction of pig iron, then wrought iron, reducing carbon content, and extracting high-purity iron. We all ensure the same quality, so that the pot body is no longer rough, and becomes firm and delicate.
5. The pan body is precisely stretched and formed, with a thick bottom and thick wall, which is both light and durable. The thickness of the bottom and the body of the pan is 1.5mm. The heat conduction is more uniform. The 360-degree heating cycle can quickly activate the food activity and make it easy to stir fry.
6. Made of fine iron, finely polished, thick pot wall is more durable. At the same time, the pot cover has an arc arch design, heat is internally circulated, and water vapor flows back along the side of the pot to prevent water vapor from evaporating.
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