1. Material: silicone + bakelite + stainless steel composite bottom + aluminum alloy + medical stone 2. Diameter: milk pan is about 16 cm, soup pan is about 20/24 cm, frying pan is about 28/30 cm, frying pan is about 24/26/28 cm 3. Capacity: milk pot about 1.4L, 20cm soup pot about 2.7L, 24cm soup pot about 4.7L, 28cm frying pan about 3.5L, 30cm frying pan about 4.9L, 24cm frying pan about 1.9L, 26cm frying pan about 2.8L, 28cm frying pan about 2.9L 4. Height: about 8.5 cm for milk pan, about 10 cm for 20cm soup pot, about 12 cm for 24cm soup pot, about 8 cm for 28cm wok, about 9.5 cm for 30cm wok, about 5.5 cm for 24cm frying pan, and about 6 for 26/28cm frying pan centimeter 5. Weight: about 445 grams for milk pan, about 710 grams for 20cm soup pot, about 1009 grams for 24cm soup pot, about 800 grams for 28cm frying pan, about 930 grams for 30cm frying pan, about 640 grams for 24cm frying pan, and about 732 grams for 26cm frying pan. 28cm frying pan is about 930 grams
Features: 1. Light smoke and less oil, healthy and delicious 2. Medical stone non-stick coating, not easy to fall off, not easy to change color 3. Bionic lotus leaf surface treatment, non-sticky and more wear-resistant, uniform grease distribution 4. Thicken the pot body, conduct heat evenly and heat up quickly 5. Food grade non-stick coating, healthy and safe, sturdy and durable 6. Thicken the bottom, it will not bulge or run out of oil when heated 7. Thickened die-casting, one-piece molding, durable 8. Lengthened bakelite handle, safer for anti-scalding, skin-friendly grip, non-slip comfort 9. Convenient to clean up, the stains will be wiped off 10. Magnetically permeable double bottom, universal, no stove, universal for induction cooker and open flame
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