1. Made of food-grade stainless steel, it is resistant to acid, alkali and corrosion, and is healthier and safer 2. The manual sausage stuffer is very suitable for homemade sausage making, and can be used for sheep sausage sets and pig sausage sets to make fresh sausages. 3. The piston design makes it simple, safe and easy to use, and it is a useful tool for novices to make sausages. Put the minced meat into the sausage stuffing barrel, hold the ergonomic handle, and push the sausage stuffer into the machine to fill the sausage and keep the surface of the sausage smooth. It only takes a little time to complete 4. Material: stainless steel + PP 5. Size: sausage barrel 25cm, nozzle attachment 1.5cm/2cm/2.3cm/2.6cm
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